Nut cake recipe with baba baba

Do you know that baba baba tremendous goes with nuts? And that this mixture can lead to an exquisite stuffed nut cake? Now that you recognize, let's go to the kitchen and put together this scrumptious deal with!

The walnut cake with baba de baba that I deliver you right here is solely fantastic to serve on a birthday, wedding ceremony and even to promote. It impresses loads for its neat look with layers of walnut cake, lady's drool and whipped cream topping. No one will resist tasting a slice!

Try make walnut cake with baba baba step-by-step in photographs, so you do not miss any particulars, and check out it out!

Substances for making nut cake with baba baba:

For the nut cake:

1 cup of wheat flour (140 grams)

1 cup of sugar (160 grams)

½ cup floor walnuts

6 eggs

1 tablespoon of baking powder

For the lady's baba filling:

1 can of condensed milk

200 milliliters of coconut milk

Three egg yolks

To the roof:

Three egg whites

1 can of ice cream with out whey

four tablespoons of sugar

1 tablespoon of unflavored powdered gelatin

1 teaspoon of vanilla essence

walnut halves

How you can make nut cake with baba baba:

Put together the walnut cake by separating the eggs and beating the whites in a agency snow level. Add the yolks one after the other, beating between every addition, adopted by the sugar in a cloud. Proceed beating till creamy and glossy.

In a bowl combine the flour, walnuts and yeast. Add the cream from the earlier step and blend every little thing properly till fully integrated.

Tip: The walnuts ought to be properly floor to be homogeneous within the dough.

Grease and flour a spherical pan with a gap within the center. Place the walnut cake dough in it and bake in a preheated oven at 180ºC for 30-35 minutes.

Tip: For this recipe a 24 cm diameter cake pan was used.

Then put together the baba de Menina filling by putting the respective substances in a pan: condensed milk, coconut milk and egg yolks. Place on hearth and hold stirring for 10 minutes or till it turns right into a cream with the consistency of soppy brigadeiro. Flip off the warmth and put aside.

Tip: Use free-range egg yolks to get a really yellow cream. Sift egg yolks to keep away from the egg odor and style.

To make the topping, hydrate the gelatin in four tablespoons of chilly water. Beat the egg whites with sugar for five minutes, till it turns into a agency, shiny meringue and, whereas beating, add the hydrated gelatin, vanilla and cream. Beat every little thing collectively for 2-Three minutes to get a constant cream.

Tip: For the topping to be excellent, the cream should be saved within the fridge at the least 2 hours earlier than preparation.

After baking the cake, take away it from the oven and let it cool earlier than unmolding. Then unmold and reduce into 2 or four components to fill with the baba baba - reserve somewhat for the topping. Assemble the cake once more and canopy it with the cream from the earlier step.

Tip: If you would like you may moisten the cake with a syrup of half a can of condensed milk blended with a cup of milk.

Throw the reserved lady's drool over the cake and reserve within the fridge for 30 minutes to 1 hour, for the icing to set. Serve this glorious lady baba cake recipe with walnuts adorned with walnut halves and good urge for food!

Did you want this suggestion? Depart a remark beneath and likewise try these stuffed cake recipes:

Peeled cake for social gathering

chocolate volcano cake

Strawberry cake with Palmirinha whipped cream

In the event you preferred the recipe for Nut Cake with Baba Baba, we propose you enter our Stuffed Cake Recipes class. You can even go to a listing of the perfect Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.